Preparation of cold cream

Preparation of cold cream


Ingredients:
Liquid paraffin: 20g
Hard paraffin: 4.5g
Wax: 3.5g
Glycerin: 4.5g
Water: 17.5ml
Propylpaprabin: 0.1g
Procedure:
Take liquid and hard paraffin in a beaker.
Take glycerin propylparabin and water in separate beaker
Heat them separately in water bath and mix both beaker solutions and stir continuously
Uses:
As Emollient
Precautions:
For external use only
Storage:
Store at cool places and well closed container

Expiry:
In one month
Role of ingredients:
Liquid paraffin: As lubricating agent
Hard paraffin: as stiffening agent
Wax: As thickening agent
Glycerin: As emollient
Propyl parabin: As preservative
Water: as diluent