Vanishing Cream Formulas
INGREDIENTS QUANTITY
Stearic acid 20%
KOH 1%
NaOH 0.133%
Glycerin 5%
Methyl paraben 0.18%
Prapyl paraben 0.02%
Perfume Quantity sufficient to make it pleasing
Water Quantity sufficient to make 100%
Vanishing Cream Formula 2
INGREDIENTS QUANTITY
Stearic acid 25%
Triethanol amine 1.35%
Lanolin 4%
Propylene glycol 5%
Methyl paraben 0.18%
Propyl paraben 0.02%
Perfume Quantity sufficient to make it pleasing.
Water Quantity sufficient to make 100%
Procedure for Making Vanishing Cream:
Step 1. The oil soluble ingredients such as stearic acid, lanolin,
propylene glycol & propyl paraben are mixed and heated to 70 degree
Celsius in a suitable container generally borosilicate glass apparatus
is used in when making on lab scale. For large-scale production
Stainless steel containers are used. This makes the oily phase of
vanishing cream.
Step 2. The water soluble ingredients such as
triethanol amine, methyl paraben and water are mixed and heated to 70
degree Celsius simultaneously in another suitable container. This makes
the aqueous phase of the vanishing cream.
Step 3. When both
phases are at 70 degree Celsius, oily phase is transferred to aqueous
phase in small portions with continuous stirring in manner that a
homogenous emulsion is formed. Now, once the transfer is complete it is
allowed to come at room temperature all the while being stirred.
Step 4. Perfume is added just before the finished product is transferred to suitable container for the consumers.
Step 5. A suitable label is pasted on the finished product. As per drug
and cosmetic act the label should contain following information: -
Name of the product
Contents: Name and percentage of any active ingredient if added to preparation.
Net Weight: As present in the final container.
Manufacturing License Number as obtained by regulatory authority of your country.
Manufacturing Batch Number: As applicable
Manufacturing Date – Month and year of manufacturing.
Expiry Date – Month and year of expected expiry.
Maximum Retail Price- As applicable.
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